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SALADS
Fattoush
Lettuce, tomato, red onion, aromatic herbs, black olives, feta cheese and yogurt.
Quinoa Tabbouleh
Tomato, onion, aromatic herbs, lime and quinoa.
Roastbeef
Lettuce, pickled vegetables, quicos, croutons and mustard vinagrette.
COLD DISHES
Back to Life
Tomato, lime, red onion, cilantro and seafood.
Ceviche
Sea bass and citrus.
Foie
Foie bites with pistachio and exotic couli.
Hunnus
Chickpeas, thajine and lime.
Cachapitas
Sweet corn pancakes piled and roasted with soft cheese.
PATACONES
6 Organic cold plantain snacks
from the Canary Islands.
Vegetables
Beef
Sea
LACQUERED CHICKEN
With spicy caramel macerated with roasted peppers and spice starch.
Vegetable Wok
Rice or noodles with vegetables.
You can add chicken, veal or seafood.
TOFFU MOUNTS
Toffu in panko crust and sauteed vegetables Lud.
AREPAS
Eat your arepita fried or roasted with traditional dough or sweet potato
Reina Pepiada
Chicken, mustard mayonnaise, guacamole, “herreño” cheese or Dutch yellow cheese or smoked goat cheese
Peluda
Shredded beef, mustard mayonnaise,
Dutch yellow cheese and guacamole
Pabellón
Shredded beef, mayo-mustard, black beans, guacamole and “tajada” (fried plantain).
Vegetables
Lettuce, tomato, fresh cheese and pesto.
Sauteed Vegetable
Tofu and tomato
Dominó
Black beans and
fresh cheese
From the Sea
Hake and/or
octopus
SALADS
Fattoush
Lettuce, tomato, red onion, aromatic herbs, black olives, feta cheese and yogurt.
Quinoa Tabbouleh
Tomato, onion, aromatic herbs, lime and quinoa.
Roastbeef
Lettuce, pickled vegetables, quicos, croutons and mustard vinagrette.
COLD DISHES
Back to Life
Tomato, lime, red onion, cilantro and seafood.
Ceviche
Sea bass and citrus.
Foie
Foie bites with pistachio and exotic couli.
Hunnus
Chickpeas, thajine and lime.
Cachapitas
Sweet corn pancakes piled and roasted with soft cheese.
PATACONES
6 Organic cold plantain snacks
from the Canary Islands.
Vegetables
Beef
Sea
LACQUERED CHICKEN
With spicy caramel macerated with roasted peppers and spice starch.
Vegetable Wok
Rice or noodles with vegetables.
You can add chicken, veal or seafood.
TOFFU MOUNTS
Toffu in panko crust and sauteed vegetables Lud.
AREPAS
Eat your arepita fried or roasted with traditional dough or sweet potato
Reina Pepiada
Chicken, mustard mayonnaise, guacamole, “herreño” cheese or Dutch yellow cheese or smoked goat cheese
Peluda
Shredded beef, mustard mayonnaise,
Dutch yellow cheese and guacamole
Pabellón
Shredded beef, mayo-mustard, black beans, guacamole and “tajada” (fried plantain).
Vegetables
Lettuce, tomato, fresh cheese and pesto.
Sauteed Vegetable
Tofu and tomato
Dominó
Black beans and
fresh cheese
From the Sea
Hake and/or
octopus
